Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! ILE DE FRANCE® Petit Brie reveals all the flavor and sweetness of a real Brie. Its greatest strength: highly flexible logistics offer a solution for optimising rotation.

Surname: 
ILE DE FRANCE®
First name: 
Petit Brie
Nationality: 
French
Place of manufacture: 
Champagne
Type of milk: 
Cow
Poids: 
125g
Flavour profile: 

A smooth taste with a hint of hazelnut

Ingredient List: 

Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme

Recipes with Petit Brie 125g

  • Sicilian penne with Petit Brie

    A balanced meal | Inexpensive meal   Cook the pasta in salted boiling water for 8/10 mins (until al dente). Drain and keep warm. Finely chop the tomatoes and...
  • Cream of courgette, Petit Brie and chervil soup

    A balanced meal | Inexpensive meal   Rinse and cut the courgettes into pieces and finely chop the onion. Fry off in a saucepan with olive oil for 5 mins. Add...
  • Mediterranean Petit Brie croquettes

    A balanced meal | Inexpensive meal   Finely chop the herbs. Cut the Petit Brie ILE DE FRANCE® into 2 cm dice. Beat the eggs with the olive oil and add salt and...
  • Petit Brie and cured ham maki

    A balanced meal | Inexpensive meal   Fancy a flavour fusion? Try these amazing makis with Petit Brie ILE DE FRANCE® and cured ham! Rinse the rice in a sieve...
  • Mini Brie Pastry Puffs

    Makes around 12 puffs Preheat the oven to 200°C (th. 7). Unroll the pastry and cut into 6×6 cm squares. Cut the Mini Brie in half horizontally. Place a half...

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