When presenting cheese, favor natural materials such as wood, wicker, glass or slate. Feel free to liven up your cheese board, adding decorations such as flowers or fruit, but taking care that these do not alter the flavors of your cheeses. For the same reason, avoid metals such as silver or stainless steel as these can alter the flavors.
You can use labels with the names of each cheese to distinguish between them. This makes choosing easier and can also be decorative.
Lastly, present the cheeses with one portion already cut off so people can see how ripe they are and to make serving easier.