Mini sandwiches with Brie slices
1. Cut the bread. Spread butter on the lower parts of the sandwiches. For the upper parts of the sandwiches, use either mayonnaise or onion chutney. 2....
Recipes
Scrambled eggs crumpets and Brie slices
1. Beat the eggs in a bowl and add the cream. Season. 2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked. 3. Toast the...
Rustic quiche with Chevre and asparagus
1. Preheat the oven to 180 °C (350 °F). 2. Chop the onion and peel the asparagus. 3. Fry the onion in olive oil. Boil asparagus in water for 10 min. 4....
Stuffed mushrooms with Camembert and basil
1. Preheat oven to 180 °C (350 °F). 2. Put baking paper on baking tray. 3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese...
Easy baked Brie with truffle and garlic
1. Finely cut the truffle and garlic clove. 2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...
French style focaccia with Camembert
1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....
Baked Camembert with honey
1. Preheat oven to 180 °C (350 °F). 2. Cut a large piece of baking paper, put the Camembert in the middle and crisscross it with a knife to cut the surface...
Brie cheese lava tarts
1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt. 2. Add sifted corn starch and icing...
Small fruit and Brie bites
1. Place the raspberries in a medium bowl. 2. Heat the maple syrup in a small saucepan until just warm. 3. Pour over the raspberries. Make sure the syrup...
Mini tarts with Camembert and raspberry jam
1. Preheat oven to 180 °C (350 °F). 2. Place pastry shells on ungreased large sheet. 3. Cut the Camembert into 1.5 cm (½ in) cubes. Place cheese cubes...
Baked Petit Brie and caramelized onions
Exquisite mix of creamy Petit Brie, caramelized onions, pecans and honey. Easy to make and perfect to share!
French style bruschetta with vegetables and Camembert
Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Camembert, with a glass of Cabernet Sauvignon: magnifique!
French style bruschetta with Brie, roasted figs and thyme
This recipe will make you discover the perfect taste combination. Delicious, yet easy to make meal - so sweet, creamy and crispy!
Macarons with Ile de France Goat cheese
1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until...
Camembert madeleines
1. Preheat the oven to 240 °C (475 °F). 2. Separate the whites from the yolks. 3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. ...
Caneles with Brie
1. Preheat the oven to 210 °C (410 °F). 2. Bring the milk to a boil. Remove from heat. 3. Remove the rind from the Brie. Dip the Brie into the milk...
Tomato and Camembert tart
1. Preheat oven to 200 °C (400 °F). 2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard. 3....
Goat cheese lollipops
1. Using a fork, roughly break up the Goat cheese in a bowl. 2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each). 3. Then roll each...
French-style scones with Brie
1. Remove the rind from the Brie and chop the cheese into small pieces. 2. Put the egg yolk to one side. 3. For the dough: blend the rest of the...
Brie Tart with Mediterranean touch
1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper. 2. Cut the Brie...
Mountain ham wrapped Camembert
1. Preheat the oven to 220 °C (425 °F). 2. Cut each slice of ham into 4 strips. 3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...
Crunchy Camembert bites
1. The cheese: we recommend you remove your Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour. 2. Bread choice:...
Camembert and mango tartar with cashew crumble
Crumble Mix: 1. Crush the cashew nuts using your fingers, mix in the chilled diced butter, parmesan and breadcrumbs. 2. Bake at 180 °C (350 °F) for 3-4...
Camembert and prawn exotic verrine
1. Peel and finely dice the mango. Peel and finely dice the prawns. 2. Finely dice the Camembert. 3. Preparing the glass dishes: mix the prawns with the...
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