Brie 150 g

Slices

Ile de France slices are the only natural cheese slices made with fresh milk that will elevate any sandwich experience with their unique taste and texture combination.

Surname:

ILE DE FRANCE

First name:

Brie Slices

Nationality:

French

Place of manufacture:

Pays de la Loire, Château-Gontier

Type of milk:

Cow

Weight:

150 g

Flavour profile:

Ile de France Brie slices has a delicately soft & creamy taste

Ingredient List:

Pasteurized cow’s milk, culture, salt, lactic acid bacteria, salt, edible coating (water, colouring : calcium carbonate), microbial rennet.

Recipes with Brie 150 g

Bagels with Brie and lamb’s lettuce

1. Cut the bagels in half and spread pesto on one side. 2. Place the Brie slices inside and add lamb’s lettuce. 3. Bake at 180 °C (350 °F) for 3 min.

2

5 min

3 min
Mini sandwiches with Brie slices

1. Cut the bread. Spread butter on the lower parts of the sandwiches. For the upper parts of the sandwiches, use either mayonnaise or onion chutney. 2....

5 persons

15 min
Tomato millefeuilles with Brie slices

1. Wash the tomatoes and keep the green stalk. 2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...

4

10 min

10 min
Scrambled eggs crumpets and Brie slices

1. Beat the eggs in a bowl and add the cream. Season. 2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked. 3. Toast the...

4

15 min

10 min