Normandy region of France is well known for its milk quality and taste. ILE DE FRANCE® selects the best of French cheeses, with due respect to French cheesemaker know-how.

Surname: 
ILE DE FRANCE®
First name: 
Camembert
Nationality: 
French
Place of manufacture: 
Normandy
Type of milk: 
Cow
Poids: 
250g
Flavour profile: 

Camembert creamy texture and rich flavor

Ingredient List: 

Pasteurized cow’s milk, salt, lactic acid bacteria, maturing cultures

Recipes with Camembert 250g

  • Camembert “Petits fagots” with cured ham

    A balanced meal | Inexpensive meal   For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...
  • Apple tart with camembert and cumin

    Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...
  • Camembert Fritters

    A balanced meal | Inexpensive meal   Cut the Camembert ILE DE FRANCE® into equal portions. Coat the portions in the milk, flour, egg yolks and breadcrumbs. Fry...

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