Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! Beneath its ivory-coloured rind, ILE DE FRANCE® Petit Camembert reveals its intense flavor and smoothness. Its greatest strength: highly flexible logistics offer a solution for optimising rotation.

Surname: 
ILE DE FRANCE®
First name: 
Petit Camembert
Nationality: 
French
Place of manufacture: 
Champagne
Type of milk: 
Cow
Poids: 
125g
Flavour profile: 

A smooth, rich taste with sweet notes and a fondant texture

Ingredient List: 

Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme

Recipes with Petit Camembert 125g

  • Tomato and Petit Camembert Tart

    A balanced meal | Inexpensive meal   A tart with a southern-French flavour for the perfect evening! Preheat oven to 200°C (thermostat 6/7). Roll out the pastry...
  • Petit Camembert club sandwich

    A balanced meal | Inexpensive meal   Having drinks with friends? Surprise them with an irresistibly tasty sandwich! Try the ILE DE FRANCE® Petit Camembert and...
  • Petit camembert and prawn exotic “verrine”

    A balanced meal | Inexpensive meal   Peel and finely dice the mango. Peel and finely dice the prawns. Finely dice the Petit Camembert ILE DE FRANCE®. Preparing...

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