3 to 4
< 10 mins
< 10 mins
- 1 Petit Camembert ILE DE FRANCE®
- 25g walnuts
- 25g dried apricots
- 25g dried figs
- 25g fig jam
- 3 slices rustic bread
- 3 slices wholemeal bread
- 3 slices walnut bread
A balanced meal | Inexpensive meal
Rustic bread, granary or with walnuts, honey, dried fruit and jam… Find out how to reinvent the humble cheeseboard!
Three key steps to reinventing your cheeseboard:
1) The cheese: We recommend you remove your Petit Camembert ILE DE FRANCE® from the fridge 30 minutes before serving to maximise its creaminess and gourmet flavour.
2) Bread choice: You can use several different breads such as walnut bread, rustic or granary.
Cut slices and toast in the oven.
3) Accompaniments: We recommend several flavours of jam: such as apricot and fig. Raisins, dried figs, dried apricots and walnuts.
Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! Beneath its ivory-coloured rind, ILE DE FRANCE®...