Brie 13.2 oz

Brie

This soft-ripened cheese spreads with a milky, buttery taste, featuring a touch of mushroom and hazelnut. A generous double cream Brie made A la crème du jour.

Surname:

ILE DE FRANCE

First name:

Brie

Nationality:

American

Place of manufacture:

Lena, Illinois

Type of milk:

Cow

Weight:

13.2 oz

Flavour profile:

A smooth taste with fresh creamy notes

Ingredient List:

Pasteurized milk and cream, salt, cheese cultures, enzymes, penicillium candidum and geotrichum (harmless white mold).

Recipes with Brie 13.2 oz

Brie, salmon and avocado wrap style

1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...

3 to 4

10 to 30 min

< 10 min
Maki a la française with Brie and cured ham

1. Rinse the rice in a sieve under cold water for 5 min until it turns clear. 2. Put the rice in a pan with water and cover. 3. Cook on low heat for around...

5 and more

10 to 30 min

10 to 30 min

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