- 220 g ILE DE FRANCE® Chèvre
- Various spices and seeds (aniseed, paprika, poppy seeds, golden or black sesame seeds, cumin, etc.)
- Various herbs (chives, dried oregano, mint, basil, etc.)
- Wood sticks
Makes 10 lollipops
Using a fork, roughly break up the goat’s cheese in a bowl.
In the palm of your hand, roll balls of cheese (around 20 g each).
Then roll each goat’s cheese ball in the spices, seeds or herbs of your choice, before
inserting a stick into each one. Arrange on a dish.
Keep cool until served.
Serving suggestion: these lollipops are ideal to serve with pre-dinner drinks.
Tip: use dry spices, seeds and herbs to ensure they stick to the cheese.
Poitou-Charentes region of France is well known for its premium quality and richtasting goat’s milk. ILE DE FRANCE® Goat cheeses logs have been chosen with care and with due respect to French cheese...