 Recipe Box Fresh Goat cheese, also called chèvre, is creamy white and has a tangy, slightly salty flavor. When chilled, the texture of goat cheese allows it to crumble easily bringing flavor to fresh salads. At room temperature, it is a delightful spread. Goat cheese is also a versatile ingredient, mixing seamlessly into scrambled eggs, omelets, stuffings and sauces. |
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