Tropical Fruit and Cheese Platter

Description


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Ingredients

At a glance
Cheeses
Doux de Montagne
Course
Dessert
Pressed Cheeses
Occasions
With Friends
Casual Party
Suggested Fruits:
Mangoes, papayas, pineapple, strawberries, melons, apples, pears, grapes, kiwis and star fruit.

Suggested Cheeses:
Chaumes®
Doux de Montagne®
Etorki® Sheep’s Milk Cheese
Fol Epi® (Wild Wheat Emmental)

Methods/steps

* Create a tray of chunked cheeses and cut-up fruits.

* For a unique presentation, leave the rinds on the fruits for ease in picking up and eating.

* Make sure you thoroughly wash all fruit when leaving the rind on. Fruits that change color when exposed to air may be dunked in a bowl of lemon water prior to plating.

* Serve with a selection of fine crackers.

Additional Tips


Reviews

Rate this recipe
Review by ahan , Wednesday, 15 July 2009 vote imagevote imagevote imagevote image
what a great idea!!!