Green Gratin Puree

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At a glance
2 lb potatoes
1 large head broccoli
1 onion
2 oz butter (or less)
5 oz of fresh cream
2 egg yolks
4 oz of grated cheese
1 garlic clove
salt and pepper


Peel and cut the potatoes, clean the broccoli, mince the onion and garlic.

Put the potatoes in about 4 cups of boiling water and cook for 20 min. Add broccoli, onion and garlic and let cook another 20 min.

After cooking, drain the vegetables and puree with a potato masher.

Add 2 oz of butter (you can also use less), cut into small pieces. Add salt, pepper and nutmeg.

Mix the sour cream, 2 egg yolks and 4 oz of grated cheese. Stir this mixture into the pureed vegetables.

Preheat oven to 400° F.

Finally, butter a baking dish (buttering is optional), fill with the seasoned puree. Cover with the remaining grated cheese.

Allow to brown in the oven about 15 minutes.