Take ready-to-bake pizza dough or your own self-made pizza dough and place on a plate, covered with foil, sprinkled with flour.
Dice the pineapple chunks and cool them in the refrigerator.
Cut the chicken into cubes and cook on low heat in a skillet.
Cut the peppers into strips. Finely cut the onions. Slice the Ile de France goat cheese into round pieces.
Spread brown honey on the pizza dough, evenly. Add the diced pineapple and chicken breasts. Then, add the peppers and onions.
Finally, on top, first spread the grated cheese. Then, the Ile de France goat cheese.
Place the pizza in the oven. Monitor while pizza bakes, 25 min.