Mince the onions, Parisian mushrooms and zucchini. Allow them to sweat for 5 minutes over medium heat with olive oil.
*Cut the fire. Add the cubed ham and herbs.
*Preheat oven to 350° F. In a bowl, beat the eggs and egg yolks. Stir the flour until it is without lumps. Then, add the goat cheese.
*Mix the cream and milk. Salt and pepper. Add the above mixture and mix gently.
*Butter the tart plate, 11 inches in diameter, then pour in the mixture. Add the rest of the goat cheese, cubed, and the cherry tomatoes, cut in half.
*Bake for 30 minutes. Let cool 15 minutes in the oven, turned off, before serving.
Additional Tip: Preferably use a tart pan with a removable bottom to perfectly form the savory tart.