Saint Albray Vegetable Gratin

Description

Preparation: 15 minutes - Cooking time: 20 minutes
recipe image
Add to Favorites My Favorites Email this recipe Print this recipe

Ingredients

At a glance
Cheeses
St. Albray
Makes
4
7 oz. of Saint Albray
1 1/3 lbs. potatoes bintje
1.5 lbs. of broccoli florets
3 carrots
6 oz. cooked ham
1/2 bunch parsley
Coarse salt, pepper

Methods/steps

Preheat oven to 180 ° C (gas mark 6).

Peel the potatoes and cut into cubes about 3cm per side. Peel the carrots and cut, maintaining their round shape.

Remove the stalks and break the broccoli down into florets. Cook the diced potatoes, broccoli florets and sliced carrots together in boiling, salted water. Simmer 15 minutes.

Meanwhile, dice the cooked ham. Drain the vegetables. Then, pour into a baking dish. Pepper. Add the diced ham and sprinkle with parsley.

Peel the Saint Albray Ligne & Plaisir, slice it into strips. Arrange them on the dish and bake 5 minutes.

Additional Tips

- Add other vegetables to this dish, cauliflower and leeks (sliced), for example.

You may use: - Frozen broccoli florets – Cooked, sliced carrots - Cubes of steamed potatoes - Frozen parsley

Reviews

Rate this recipe