Cauliflower Gratin with Chaumes


Preparation: 10 minutes - Cooking time: 20 minutes
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At a glance
1 cauliflower
7.7 oz. of Chaumes
1 bunch parsley
3 tbsp. of quark
Coarse salt, pepper


Preheat oven to 400° F.

Cut the stalk from the cauliflower, separating and discarding the leaves from the florets.

Bring to a boil a pot of salted water, add the cauliflower florets and let them cook 12 min to 15 min. They must remain fairly firm. Meanwhile, chop the parsley, mix in a bowl with the quark and some pepper.

When the cauliflower is cooked, drain and place in a gratin dish. Drizzle the quark preparation over the cauliflower.

Cut Chaumes into strips and arrange atop the cauliflower. Bake 5 min.

Additional Tips

- Prepare the same dish with 2 bunches of broccoli or a beautiful head of romanesco cabbage lettuce. You may use: Frozen parsley.