Gourmet Comte Grilled Cheese and Ham Sandwich with Fried Egg

Add to Favorites My Favorites Email this recipe Print this recipe

Ingredients

At a glance
Cheeses
Course
2 slices bread of choice (preferably sourdough)
Softened butter
2 ounces Comte cheese, thinly sliced
3 to 4 ounces smoked ham
1 fried egg, sunny side up
Salt and black pepper, to taste]

Methods/steps

1. Brush bread lightly with softened butter. Buttered side down, evenly cover one slice of bread with cheese and ham. Place the second slice of bread on top, buttered side up.
2. Place the sandwich in a preheated panini-style grill or between a hot cast iron skillet and press. Grill until the bread is lightly browned.
3. Top the grilled sandwich with the fried egg. Season with salt and pepper, serve

Reviews