Easy Gourmet Cheesecake

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At a glance
Ingredients: 8 oz. cream cheese 8 oz. St. Andre cheese
 2/3 cup sugar 
 3 large eggs 
 1/2 tsp. vanilla 3 tbsp. sugar 
 8 oz. sour cream 
1 tsp. vanilla


Directions: Mix cheeses, sugar, eggs, and vanilla with mixer until smooth. Pour into a greased 9 inch pie plate. Bake 20-25 minutes at 350 degrees. Remove cheesecake and let cool for 5 minutes. Combine 3 tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes. Cool in refrigerator until ready to serve.