Easy Quiche Lorraine Recipe

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At a glance
• 1 pre-made pie pastry for a 9 inch single crust pie
• 12 slices bacon
• 1 cup shredded Emmental Cheese
• 1/3 cup minced onion
• 4 eggs, beaten
• 2 cups light cream
• Salt an Pepper to taste


Fry bacon until crispy. Chop bacon and combine with cheese and onions, then place mixture pie shell. In a medium bowl, whisk eggs, cream, salt, and pepper then pour into pastry shell. Bake for 15 minutes in preheated 425 degree oven. Reduce heat to 300 degrees and bake for 30 more minutes. Let set 15 minutes before cutting.