Tooty-Fruity Baked Brie with Apple Brandy by Michaela

recipe image
Add to Favorites My Favorites Email this recipe Print this recipe

Ingredients

At a glance
Cheeses
Brie
Course
Appetizers
Serves
6
1 (13.2 oz) wheel Il de France Brie cheese
1/2 cup chunky orange marmalade
1/4 cup dried blueberries
1/4 cup golden raisins
1 tablespoon Calvados (Apple Brandy)
1 teaspoon pomegranate molasses
1/2 teaspoon cracked black pepper
1/3 cup pine nuts
1/4 cup fresh pomogranate seeds

slices of hearty (toasted) bread for serving

Methods/steps

With a sharp knife, slice off the thin top layer of rind from cheese and transfer the baking dish.
In a small bowl, stir together the marmalade, blueberries, raisins, apple brandy, pomegranate molasses and black pepper.
Pour over the top of brie and sprinkle with pine nuts. Bake for 20-25 minutes until the nuts are golden brown and the cheese is very soft. Transfer the baked wheel of cheese to a serving platter and sprinkle with pomegranate seeds. Serve with toasted bread.

Reviews

Rate this recipe