Raspberry and Brie Puffs by Bella

recipe image
Add to Favorites My Favorites Email this recipe Print this recipe


At a glance
1 sheet of puff pastry
1 wheel of Il de France Brie cheese
½ cup raspberry preserves (the kind that you like the best!)
1 egg
1 tsp water
Fresh raspberries (optional)


Preheat oven to 400
Remove puff pastry from wrapper and allow to thaw on a floured or non stick surface for 15 minutes or until you’re able to unfold it
Unfold puff pastry and cut into 12 even squares
Fill each square with a small amount of raspberry preserves and cheese
Fold each corner of the filled square to meet each other, making a triangle
With a fork, pleat the edges of the triangle, sealing them
Repeat with remaining pastries
Beat egg and water together in small bowl to make an egg wash
Brush egg wash over the pastries before putting them in the oven. This will give them a golden brown color when they’re finished cooking
Bake in oven for 12 to 16 minutes or until golden brown
Allow to cool for 2-3 minutes before serving
Serve on a platter with fresh raspberries as a garnish Enjoy!