Peel the potatoes, then cook in boiling, salted water 12 to 15 minutes, according to their size.
Meanwhile, place the slices of Riches Monts raclettes in a dish. Spread the slices of smoked fish on plates.
Shell the prawns and put them in a ramekin. Divide the cherry tomatoes, onions and drained pink peppercorns into bowls.
Break up the dill into small sprigs. Add all of the ingredients to the raclette. As soon as the potatoes are cooked, drain them and add them to the table.
You can also serve other smoked fish, such as smoked trout instead of smoked salmon. It is often tastier, and less expensive. But also try eel, haddock…