Original Raclette Recipe

Description


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Ingredients

At a glance
Cheeses
Raclette
Occasions
Snacking & Sandwich 
With Friends
Casual Party
Impress your guests
Gourmet Nights
Serves
6-8
- a half of a cheese Raclette
- 2 kg of small potatoes
- Sliced bread
- Onions, pickles, vinegar mushrooms

Methods/steps

Scrape the crust of the cheese to remove the thin surface layer (do not remove the crust!!!).
Place the Raclette in an oven, or if you are outside, place over a fire, and braise it before placing it on a flat stone.
Wait until the cheese softens. Then, with a knife, place it on a plate, with a potato or a slice of bread, pickles and mushrooms.
Remember to religiously trim the edges of the softened cheese!

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