Prosciutto Roulade with St. Agur and Dried Prunes

Description

Decadent roulade with St. Agur and Dried Prunes served with toasted raisin bread will not only impress your guests but it's also not difficult.
Add to Favorites My Favorites Email this recipe Print this recipe

Ingredients

At a glance
Cheeses
St. Agur
Video with Specialty cheese
Course
Appetizers
Finger food
Entree
Canapés
Hors d oeuvres
Blue Cheeses
Occasions
Snacking & Sandwich 
With Friends
Casual Party
Impress your guests
Gourmet Nights
Makes
4 Servings
Method of preparation for St. Agur Mousse

In a mixer put the cream cheese, butter and 6 oz of St. Agur. Reserve the rest of it of the St. Agur for the roulade. Mix until it has a mousse texture. Remove from mixer and place in a pastry bag.

Method of preparation for the Prosciutto roulade

On a table place a 6-inch sheet of plastic wrap. On top of the plastic wrap place 2 slices of Prosciutto. Then pipe some of the mousse on the middle of Prosciutto and lay strips of St. Agur on the side of the mousse. Top with dried prunes. After this completed tightly roll the roulade with the plastic wrap so that it looks like a sausage. When completed, refrigerate the roulade for one day.

To serve: cut the roulade into small logs on a plate and serve with toasted raisin bread.

Methods/steps

Reviews

Rate this recipe