Gratin of Fig and Pié d'Angloys

Description

Preparation time: 10-20 minutes + 20-25 min. to bake

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Ingredients

At a glance
Cheeses
Course
Soft-Ripened Cheeses
Occasions
Serves
4

* 8 purple figs
* 3 cups powdered sugar
* 3 eggs
* 1 small wheel of Pié d’Angloys cheese
* 3 Tbsp. fresh cream
* 8 fresh mint leaves
* ½ cup slivered almonds 

Methods/steps

* Whisk the sugar and eggs together.
* Add the Pié d’Angloy cheese, fresh cream and chopped mint leaves.
* Open figs into petals and put 2 into each of 4 ramekins.
* Cover the figs with the Pié d’Angloys mixture. 
* Sprinkle with slivered almonds.
* Bake 20-25 minutes at 400°F for 10 minutes. Serve hot.

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