Tomato Tartar with St. Agur

Description

Preparation time: 20min - Baking : 10mn

recipe image Average user rating vote imagevote imagevote imagevote image / 4 1 Users Voted
Add to Favorites My Favorites Email this recipe Print this recipe

Ingredients

At a glance
Cheeses
St. Agur
Course
Salad
Blue Cheeses
Serves
4
* 28 oz tomatoes
* 4.4 oz of Saint Agur
* 8.5 oz basmati rice
* 1/2 cucumber
* 1.4 oz flaked almonds
* 2 Tbsp. parsley
* 2 Tbsp. lemon juice
* 1 Tsp. balsamic vinegar
* 2 Tbsp. olive oil
* 2 Tbsp. yogurt
* Sea Salt pepper

Methods/steps

Cook rice in boiled salted water according the instructions in the box. When rice is ready, drain under cold water and set aside.

Tomato and St. Agur Tartar Meanwhile, slice the tomatoes into 4 equal pieces, de-seed them and dice them. Then add the crumbled Saint-Agur cheese and mix with the tomatoes.

Peel and scoop the seeds out of the cucumber, cut it in half then dice it. Mix the cooked rice to the diced cucumber and snipped parsley. Put 1/4 of the preparation in each plate, next to the tomato Tartar. Add almonds on the rice.

In a bowl, mix the balsamic vinegar, yogurt and olive oil with a little pepper. Drizzle this dressing over dish right before serving.

Reviews

Rate this recipe
Review by etl , Wednesday, 02 September 2009 vote imagevote imagevote imagevote image
BIG big fan of tartar
Tartar steak, tartar salmon, tartar tuna...
Thanks for the recipe

Long live the TARTAR!!!