Brie topped with figs by Evelyn

Description

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Ingredients

At a glance
Cheeses
Brie
Course
Finger food
Dessert
Soft-Ripened Cheeses
Occasions
With Friends
Casual Party

This recipe is really easy and damn impressive,
all you need (besides the brie wheel) is:

* figs
* brown sugar
* almond slivers (toasted, natch),
* vanilla

so simple!

Methods/steps

* You take half a cup of brown sugar and heat it through with a couple tablespoons of water.
* Once the sugar is dissolved, add fig quarters plus a tsp of vanilla and boil for about 8-10 minutes until figs turn soft.
* Then add almond slivers and pour the whole mixture over a wheel of brie (with rind on).
* Bake at 325 for 15 minutes or until the brie gets nice and ooey gooey. serve with bread and crackers.
* Voila, easy peasy!

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