Summer Fruit Salad with Fol Epi


Prep Time: 12 Minutes • Total Time: 20 Minutes

Fol Epi® is an ideal cheese to serve with fruit, as its mellow flavor enhances the sweet, juicy fruits. Here the dressing serves two purposes, adding fresh summery flavor and preventing the fruit from browning.

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At a glance
Pressed Cooked Cheeses
1/4 cup canola oil
2 Tbsp. rice vinegar
2 tsp. honey
1 tsp. Dijon-style mustard
1 tsp. fresh orange zest
1/4 tsp. salt
pinch ground red pepper
2 large plums, sliced
2 large peaches, sliced
2 large nectarines, sliced
6 oz. Fol Epi cheese, cubed
1 Tbsp. chopped fresh parsley
1/2 cup sliced almonds


In a small jar fitted with a lid, add oil, vinegar, honey, mustard, orange zest, salt and ground red pepper. Shake until honey is incorporated. (Scrape bottom of jar with a small rubber spatula if necessary.)

In a large bowl, combine fruit, cheese and parsley. Pour honey Dijon dressing over the fruit mixture. Toss to coat. Sprinkle with nuts and serve.