Mediterranean tuna salad with Ile de France Goat Cheese

Description

Prep time: 25 minutes
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Ingredients

At a glance
Cheeses
Course
Soft-Ripened Cheeses
Occasions
Serves
4
4 Standard pita sliced in half to form pockets
2 Tbsp. olive oil
1/2 Cup finely chopped seedless cucumber
1/4 Cup finely chopped red pepper
2 Tbsp. finely chopped Kalamata olives
2 Tbsp. finely chopped red onion or scallions
1 Tbsp. capers
1 Tbsp. finely chopped fresh dill
2 Tsp. fresh lemon juice
1 Can (6 oz.) solid white Albacore tuna packed in olive oil, undrained
3 oz. Ile de France Goat Cheese crumbled (about 3//4 cup)
Dill for garnish

Methods/steps

In a large bowl, combine oil, cucumber, red pepper, olives, onion, capers, dill and lemon juice. Add undrained tuna and stir well, then cheese and toss together. Divide mixture evenly between pitas, garnish with dill and serve.

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