Saint Agur®-stuffed Strawberries

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Ingredients

At a glance
Cheeses
St. Agur
Course
Finger food
Dessert
Blue Cheeses
Occasions
Snacking & Sandwich 
With Friends
Casual Party
Latest Recipes
Serves
6
3 oz. Saint Agur® blue cheese (1/3 cup) 1/2 sp. grated fresh lemon peel 2 Tbsp. confectioners’ sugar 1 tsp. fresh thyme leaves 12 large strawberries with stems attached, rinse and pat dry

Methods/steps

1. Place the Saint Agur® cheese in a small bowl and add 1/2 tsp. lemon peel, sugar and thyme. Mix until smooth, using a spatula. Set aside. 2. Slice a thin piece off the bottom of each berry so they lie flat. Cut the berries in half and remove a round chunk from the side facing up. Finely chop centers and pieces cut from the bottom. Fold half of the chopped strawberries into the cheese mix. Stir until combined. 3. Stuff the strawberries with the Saint Agur cheese mixture. Serve immediately.

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