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1. Place the Saint Agur® cheese in a small bowl and add 1/2 tsp. lemon peel, sugar and thyme. Mix until smooth, using a spatula. Set aside. 2. Slice a thin piece off the bottom of each berry so they lie flat. Cut the berries in half and remove a round chunk from the side facing up. Finely chop centers and pieces cut from the bottom. Fold half of the chopped strawberries into the cheese mix. Stir until combined. 3. Stuff the strawberries with the Saint Agur cheese mixture. Serve immediately.