Green-on-Greens Salad with Emmental


Prep and Total Time: 20 minutes
recipe image
Add to Favorites My Favorites Email this recipe Print this recipe


At a glance
Pressed Cooked Cheeses
1/4 cup     fresh squeezed lime juice    
1/4 cup    fresh cilantro leaves
2 Tbsp.     white wine vinegar
1 medium    garlic clove
1 small    scallion, cut into 1” pieces
1 tsp.        prepared horseradish
3/4 tsp.     salt
1/2 tsp.     ground black pepper
1/3 cup    extra- virgin olive oil
1 large     firm ripe avocado, chopped
1 large              tart green apple, cored, chopped
1/2 large     English cucumber, quartered lengthwise and sliced
2 large     celery stalks, diagonally sliced
1 cup        seedless green grapes, halved
6 oz.         Entremont® Emmental cheese, cubed (11/2 cups)
1 head     curly green leaf lettuce leaves 


1.  In a blender, combine lime juice, cilantro, vinegar, garlic, scallion, horseradish, salt and pepper.  Through lid opening with machine running, add oil.  Process until smooth.
2.  In a large bowl, combine avocado, apple, cucumber, celery, grapes and Emmental cheese.  Add lime dressing.  Toss to coat.  Spoon salad onto individual plates or a bowl lined with lettuce leaves.  

Additional Tips