Brie omelet with mushroom and spinach

Description


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Ingredients

At a glance
Cheeses
Course
Soft-Ripened Cheeses
Occasions
Makes
1
1 1/2 oz Ile de France Brie
1 egg
2 egg whites
1 tbsp 1% milk
1/4 tsp thyme
Pinch of Nutmeg
Dash of salt and pepper
1 cup cremini mushrooms
1 tsp olive oil
1 cup fresh spinach

Methods/steps

Wisk eggs, milk and spices together. Sauté mushrooms for 2 minutes in olive oil. Pour eggs into 8” skillet sprayed with cooking spray over medium heat. Tilt pan back and forth stirring eggs with bottom of fork held just about pan bottom. When eggs are almost set place filling and cheese on half of omelet, fold. Remove and allow cheese to melt.   Makes 1 omelet.

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