Double Brie Burger by Kathy Gunst


Brie lovers will flip for this super cheesy burger. Brie is added to the ground meat mixture, grilled and then topped with another slice of brie. Serve with crusty bread or baguettes and a tomato, red onion and avocado salad.

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At a glance
Soft-Ripened Cheeses
1 pound ground sirloin or your favorite ground beef
2 ounces brie, chopped
Salt and freshly ground black pepper
8 thin slices Brie


    * Mix the ground meat, chopped Brie and salt and pepper. Using your hands, form 4 large burgers, making sure that the brie is on the inside of the burger.
    * Preheat a charcoal or gas grill until red hot. Grill the burgers about 4 minutes. Gently flip the burger and grill another 3 to 4 minutes, depending on whether you like your burger rare or medium rare. Top each burger with 2 slices of brie and cook another minute or until the cheese is just melted. Makes 4 large burgers.

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