Ile de France Goat Cheese Stuffed Peach Grilled with Honey

Description


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Ingredients

At a glance
Cheeses
Goat Cheeses
Course
Dessert
Soft-Ripened Cheeses
Occasions
Impress your guests
Serves
4
2 Tbsp. vegetable oil
4 fresh peaches, cut in half
4 oz. Ile de France®goat cheese
1 cup honey

Methods/steps



    * Lightly oil and preheat grill to medium heat.
    * Place peaches cut side down on preheated grill for one minute. Then turn 45°, and grill for another minute. Turn peaches over and grill similarly for another two minutes.
    * Remove from grill and place a small amount of cheese on each peach half.
    * Then drizzle with some honey.
    * Serves 4

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