Marinated Goat Cheese


Marinated goat cheese is a pricey specialty in many gourmet food stores, but it’s incredibly easy to make at home. These jars of goat cheese make a wonderful gift.

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At a glance
Soft-Ripened Cheeses

* Ile de France® Original Goat cheese
* Glass jar

Any of the following:
* Thin slices of garlic
* Whole sun-dried tomatoes
* Sprigs of fresh or dry rosemary
* Toasted pine nuts or walnuts
* A few peppercorns
* A bay leaf


* Place a log of goat cheese into a glass jar.

* Add any or all of the following ingredients: thin slices of garlic, whole sun-dried tomatoes, sprigs of fresh or dry rosemary, toasted pine nuts or walnuts, a few peppercorns, and a bay leaf.

* Cover with good olive oil, seal tightly, and place in the refrigerator. The cheese will keep for at least 2 weeks.

* Serve marinated goat cheese with crackers, thin slices of crusty bread, or on top of salads.

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