In a small bowl, combine chopped herbs, olive oil and pepper.
Pour the mixture onto the bottom of a serving platter to create a “pool.” Set aside.
Meanwhile, lay a large sheet of wax paper onto a flat surface. In the center, mix together the sun-dried tomatoes and pine nuts.
Spread the mixture out in a 7” x 6” rectangle.
Place the goat cheese in the center, and use the wax paper to roll the goat cheese log in the tomato mixture until fully coated.
Place thegoat cheese in the center of the prepared platter, and serve with crostini.