Goat Cheese & Chive Gougeres

Description

Makes 16-20 puffs
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Ingredients

At a glance
Cheeses
1 Cup milk
1 stick unsalted butter
1 tsp kosher salt
1 cup all-purpose flour
5 eggs
½ cup crumbled Ile de France Goat cheese
2 tbsp chopped fresh chives
¼ tsp black pepper
2 tbsp grated Fol Epi cheese (optional)

Methods/steps

Preheat oven to 375 degrees and cover two baking trays with parchment paper so puffs won't stick.

In medium saucepan, bring milk, salt, and butter to a boil.

Once butter is melted add the flower and stir for 20-30 seconds until the dough forms and stops sticking the pan. Reduce heat and set aside for 5 minutes until cool.

Beat in 4 of the eggs, one at a time, along with Goat cheese, chives, and black pepper. Mix thoroughly.

Place large teaspoonfuls of mix onto baking sheets about 1 inch apart.

Brush tops of puffs with egg wash (helps create golden-brown crust) then sprinkle some Fol Epi cheese on top.

Bake for 20-25 minutes; make sure to rotate trays halfway through cooking process.

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