Shrimp and Ile de France Brie Wontons

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At a glance
6.5 ounce Ile de France Brie
1 teaspoon minced garlic
1/3 cup roasted red pepper, finely chopped
1/3 cup small shrimp, cooked and finely chopped
16 wonton wrappers


Mix all of the ingredients together until well blended.
Place 1 heaping teaspoon or more of the mixture in the middle of the wonton wrapper.
Brush the edges of the wonton wrapper with water.
Fold the wrapper over to make a triangular shape; press edges together so air does not get in during frying.
Fry in oil until golden brown.
Remove the wontons from the oil and place on paper towel to drain and cool.