Ile de France Goat Cheese and Chicken Lasagna with Honey

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At a glance
6 chicken breasts
1 tablespoon honey
17.5 oz Ile de France Goat Cheese
1 box of lasagna sheets
A handful of mint leaves
1 apple
1 cup whipped cream
1 Tbs milk
2 oz to 4 oz of grated gruyere cheese


Dice the chicken breasts. Grill them in a pan. Salt and pepper.

Meanwhile, cut the apple into very thin slices. Chop the mint leaves.

Layer lasagna sheets at the bottom of the dish. Then, add a layer composed of the thin slices of apple, mint leaves and a half portion of Ile de France Goat Cheese.

Again, layer the lasagna sheets.

Add a layer of chicken. Mix and add the whipped cream and milk.

Layer with another lasagna sheets.

Finish with a layer of goat cheese, honey, salt and top with grated gruyere cheese.

Bake at 400°F for 25 to 30 minutes.