Ile de France Goat Cheese and Zucchini Lasagna

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Ingredients

At a glance
Cheeses
Goat Cheeses
Course
Main Course
Serves
2
4 medium zucchini
1 onion
1 package Ile de France Goat Cheese
1 cup of milk
1 large tablespoon flour
1 oz. butter
Shredded cheese
Lasagna noodles
Salt and pepper
Herbs de Provence

Methods/steps

Wash and cut the zucchini and onion into rings. Fry about 20 min. with the herbs de Provence, salt and pepper. Add a little water to dilute the fat. Then, add the Ile de France Goat Cheese. Simmer for about 5 min

Prepare the white sauce with butter, milk, flour, salt and pepper

Rub the bottom of a dish with olive oil, layer 2 sheets of lasagna, a layer of the zucchini mixture, then the white sauce. Repeat once. Finish with a layer of lasagna sheets, white sauce and grated cheese.

Bake for 30 min. at 400 °F.

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