Ile de France Goat Cheese and Zucchini Lasagna

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At a glance
4 medium zucchini
1 onion
1 package Ile de France Goat Cheese
1 cup of milk
1 large tablespoon flour
1 oz. butter
Shredded cheese
Lasagna noodles
Salt and pepper
Herbs de Provence


Wash and cut the zucchini and onion into rings. Fry about 20 min. with the herbs de Provence, salt and pepper. Add a little water to dilute the fat. Then, add the Ile de France Goat Cheese. Simmer for about 5 min

Prepare the white sauce with butter, milk, flour, salt and pepper

Rub the bottom of a dish with olive oil, layer 2 sheets of lasagna, a layer of the zucchini mixture, then the white sauce. Repeat once. Finish with a layer of lasagna sheets, white sauce and grated cheese.

Bake for 30 min. at 400 °F.