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Delicious melted Ile de France Goat Cheese stuffed in a soft polenta smothered with homemade Ratatouille. Can be enjoyed on a breezy summer day and can also warm the spot on a chilly autumn evening.
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Decadent roulade with St. Agur and Dried Prunes served with toasted raisin bread will not only impress your guests but it's also not difficult.