Cheeses
Bleu d'Auvergne
4 Recipes

 
Boursault
8 Recipes

 
Brie

128 Recipes

 
Camembert

36 Recipes

 
Caprice des Dieux
7 Recipes

 
Chaumes
15 Recipes

 
Chèvre Aux Epices

4 Recipes

 
Comté

22 Recipes

 
Doux de Montagne
3 Recipes

 
Emmental
Emmental, one of the greatest of all cheeses, has long been a part of our daily life. Its origins are ancient, but it always finds its way into modern kitchens. Historically, Emmental is a cooked pressed cheese whose name comes from the Emme Valley, a region east of the Swiss canton of Bern. Emmental, a staple at all house holds, needs to be consumed at ambient temperature. It is excellent in sandwiches, or as dessert and also as cooking cheese as it melts extremely well.

Red and white wines are equally complementing of this cheese: try it with a Cotes-Du-Rhone or Merlot, or a Swiss Neuchatel or Chardonnay.
20 Recipes

 
Etorki

14 Recipes

 
Fol Epi

25 Recipes

 
Fourme d'Ambert

5 Recipes

 
Goat Cheeses

152 Recipes

 
Gourmandise

3 Recipes

 
Le Montagnard

4 Recipes

 
Morbier

7 Recipes

 
Pont l'Evêque
Pont l'Eveque - Ile de France Gourmet Cheese
7 Recipes

 
Raclette

9 Recipes

 
Rambol Fumé

1 Recipes

 
Roquefort

30 Recipes

 
St. Agur

33 Recipes

 
St. Albray

16 Recipes

 
St. André

14 Recipes

 
St. Marcellin

1 Recipes

 
St. Nectaire

3 Recipes

 
Suprême

16 Recipes

 
Beaufort
6 Recipes

 
Ossau Iraty
2 Recipes

 
Pie d'Angloys
6 Recipes

 
Le Coutances
4 Recipes

 
Brie en Croute
3 Recipes

 
Crémier de Chaumes
1 Recipes

 
recipe image

Preparation time 15 minutes + 10 min. refrigeration

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