Ile de France Gourmet Cheese
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Cheese
Goat Cheese Brie Cheese Camembert Goat Brie Brie en Croute Brie Bites Roquefort 
St. André Pont l'Evêque Suprême Le Montagnard Boursault Caprice des Dieux St. Albray Chèvre aux Epices Chaumes St. Marcellin Pié d'Angloys Le Coutances Crémier de Chaumes 
Emmental Comté Fol Epi 
Morbier Raclette Beaufort St. Nectaire Ossau Iraty Doux de Montagne Etorki 
Bleu d'Auvergne Crème de St. Agur Fourme d'Ambert St. Agur 
Gourmandise Rambol Fumé -
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Look at recipes with:
Goat Cheeses
Brie
Camembert
St. Andre
Boursault
Suprême
St. Albray
Pont l'Evêque
Montagnard
Chèvre aux Epices
Caprice des Dieux
St. Marcellin
Chaumes
Pié d'Angloys
Emmental
Fol Epi
Comté
Morbier
Doux de Montagne
St. Nectaire
Etorki
Raclette
Beaufort
Ossau Iraty
Bleu d'Auvergne
Roquefort
St. Agur
Fourme d'Ambert
Rambol Fumé
Gourmandise
Goat Cheeses
Brie
Camembert
St. Andre
Boursault
Suprême
St. Albray
Pont l'Evêque
Montagnard
Chèvre aux Epices
Caprice des Dieux
St. Marcellin
Chaumes
Pié d'Angloys
Emmental
Fol Epi
Comté
Morbier
Doux de Montagne
St. Nectaire
Etorki
Raclette
Beaufort
Ossau Iraty
Bleu d'Auvergne
Roquefort
St. Agur
Fourme d'Ambert
Rambol Fumé
Gourmandise
Cuisine - French
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Prepared for Ile De France by Olivier Perret at ICI Urban Bistro, Washington DC.
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This colorful layered dish looks almost too good to eat! But don’t let that stop you from digging into
the smoky salmon, peppery cheese and mellow avocado. Not only does the Ile de France Goat Cheese balance the stronger salmon flavor, it balances the colors as well.
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Serves: Two to Four (Great for sharing)
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Preparation: 10 minutes - Cooking time: 12 minutes
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From the Pyrénées region of France, the perfect setting for a country homecoming, picnic style.
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