Cuisine - French
Prepared for Ile De France by Olivier Perret at ICI Urban Bistro, Washington DC.
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This colorful layered dish looks almost too good to eat! But don’t let that stop you from digging into the smoky salmon, peppery cheese and mellow avocado. Not only does the Ile de France Goat Cheese balance the stronger salmon flavor, it balances the colors as well.
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Serves: Two to Four (Great for sharing)
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Preparation: 10 minutes - Cooking time: 12 minutes
From the Pyrénées region of France, the perfect setting for a country homecoming, picnic style.
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Preparation time: less than 10 min
Cooking time: 10 to 30 min.
Economical

If you’re looking for a creamy soup, then you’ve come to the right place! Ile de France Camembert Cheese adds so much flavor and texture that you will find yourself in cheese heaven. Zucchini and fresh chervil add a robust earthy flavor to help finish this soup off.