Course - Dessert
Sweet and crunchy, creamy and decadent, this dessert has it all. Try these blintzes for a special brunch, too. When cooking with Brie or other soft-ripened cheeses, place it in the freezer for a few minutes before adding it to the recipe. This ensures that the cheese will not melt too quickly during cooking.
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Our new Ile de France® Le Brie de Chèvre – a mild, tangy goat's milk cheese with the smooth, creamy texture of Brie – shines in this light, summery appetizer, perfect for a cocktail party dessert or even brunch.

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Chef Philippe at Brasserie Julien introduces Goat cheese chausson with mango.
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These miniature chocolate layer cakes get their richness and depth of flavor from a secret ingredient, Ile de France goat cheese, in the decadent raspberry-kissed butter cream frosting. They are easy to make and perfect for entertaining since they can be made in advance.

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