Ile de France Gourmet Cheese
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Cheese
Goat Cheese Brie Cheese Camembert Goat Brie Brie en Croute Brie Bites Roquefort 
St. André Pont l'Evêque Suprême Le Montagnard Boursault Caprice des Dieux St. Albray Chèvre aux Epices Chaumes St. Marcellin Pié d'Angloys Le Coutances Crémier de Chaumes 
Emmental Comté Fol Epi 
Morbier Raclette Beaufort St. Nectaire Ossau Iraty Doux de Montagne Etorki 
Bleu d'Auvergne Crème de St. Agur Fourme d'Ambert St. Agur 
Gourmandise Rambol Fumé -
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Look at recipes with:
Goat Cheeses
Brie
Camembert
St. Andre
Boursault
Suprême
St. Albray
Pont l'Evêque
Montagnard
Chèvre aux Epices
Caprice des Dieux
St. Marcellin
Chaumes
Pié d'Angloys
Emmental
Fol Epi
Comté
Morbier
Doux de Montagne
St. Nectaire
Etorki
Raclette
Beaufort
Ossau Iraty
Bleu d'Auvergne
Roquefort
St. Agur
Fourme d'Ambert
Rambol Fumé
Gourmandise
Goat Cheeses
Brie
Camembert
St. Andre
Boursault
Suprême
St. Albray
Pont l'Evêque
Montagnard
Chèvre aux Epices
Caprice des Dieux
St. Marcellin
Chaumes
Pié d'Angloys
Emmental
Fol Epi
Comté
Morbier
Doux de Montagne
St. Nectaire
Etorki
Raclette
Beaufort
Ossau Iraty
Bleu d'Auvergne
Roquefort
St. Agur
Fourme d'Ambert
Rambol Fumé
Gourmandise
Course - Dessert
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Preparation: 10min - Baking : 18mn |
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Don't forego the St André layer in this luscious pie. It adds a rich, decadent dimension to the fluffy Mascarpone-pumpkin layer and the whipped cream.The zippy ginger crust, crunchy sweet pecans and fragrant spice make this a perfect fall dessert.
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Serve this extravagant (yet oh-so-easy) dessert as the perfect ending to a special dinner party...with, of course, a bottle of Champagne!
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Spicy Caramelized pecans and sweet, nutty Fol Epi® are the secret surprise in these New Orleans inspired treats. Fabulous for leisurely weekend mornings, or as an addition to a winter dessert tray with seasonal fruits and nuts.
Prep & Cooking Time: 1 hour |
