Preparation time - Under 15 Minutes
A classic egg dish made even more wonderful with 3 cheeses which add flavor and eye appeal.
Arepas are soft fried biscuits made with cornmeal. They can be served with any meal or eaten as a snack. For convenience, you can make them ahead of time. Simply roll dough into a log and wrap in plastic wrap. Cut and fry on the day of your brunch.
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Prep Time: 30 Minutes · Cooking Time: 1 Hour · Serves: 6