Main Ingredient - Cheese
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A new delicious twist on French Toast with Beaufort Cheese and ham.

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Winner for our recipe contest of 2009!
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Decadent roulade with St. Agur and Dried Prunes served with toasted raisin bread will not only impress your guests but it's also not difficult.
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Granny Smith apples put the “tart” in these individual dessert tartlets. Gooey caramel, rich and creamy Chaumes® and tender-crisp sliced apples make an all-too-tempting trio in this recipe celebrating fall. Like the textures, the flavors of these ingredients are made for each other – the sticky-sweet caramel, nutty Chaumes® and tangy apples. And, the reserved cheese melted on top is the perfect finishing touch.
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This golden pastry-crusted Brie is stuffed with a luscious combination of flavors and textures – creamy dates, crisp bacon, crunchy walnuts and rich Brie. Make it ahead for effortless entertaining.
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Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City.
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