Main Ingredient - Cheese
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Prep Time: 20 minutes • Total Time: 20 minutes

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A soothing, warming soup perfect for the holidays. To make this creamy pumpkin soup even more satisfying, try topping with a dollop of goat cheese "mousse," created by simply mixing softened goat cheese into whipped cream. Add a spoonful of the mousse to the soup just before serving.

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Served either warmed or chilled, this soup combines the best flavors of summer - vine-ripened tomatoes, fresh, aromatic basil and tangy goat cheese.

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The classic "cheese ball" appetizer is elevated to visual and flavorful new heights with the switch to soft, fresh tasting goat cheese and zesty spring herbs.
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An innovative hors d’oeuvre that is sure to have people talking. The salty crunch of the pancetta blends with the creamy goat cheese and the light greens to form a fabulous first course. Best of all, the pancetta cups can be made hours ahead of time, and the final dish can be assembled in minutes just before serving, making them ideal party food.

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Serving cheese is an easy, friendly, yet elegant part of entertaining. Far more then an appetizer, a wonderful array of cheeses with the right accompaniment can not only make your guests feel welcome, but also satisfies a variety of tastes. Cheeseboards are like collages, offering the opportunity to be artistic and create something rife with colors and textures.