St. Agur
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For a cheeseboard that embraces elegance and sophistication, consider this combination of French cheese. Each selection is more visually, flavorfully and textually interesting than the next! This cheeseboard is comprised of cheeses from various regions in France and makes a strikingly chic statement – setting the stage for an evening to remember.
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Prep and Total Time: 30 minutes

Dates are nature’s luscious little chewy treats. In fact, Medjool dates are called “nature’s candy.” And, when they’re filled with creamy cheese – Rich Blue Stilton® or Wensleydale and Ocean Spray® Cranberries – it’s a perfect match.

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Decadent roulade with St. Agur and Dried Prunes served with toasted raisin bread will not only impress your guests but it's also not difficult.
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Cream of peppers, arugula mousse, Creme de Saint Agur are served in light, summery glasses. A recipe of pleasure and balance.
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Think of tangy citrus and creamy St Agur cheese. Brought together, an interesting chemistry happens: sharp and milky, the St Agur accentuates the sweetness of the zesty oranges, with the added subtle sour-liquorish twist of the anise seeds. Like a puzzle, orange sections alternate with rich slices of St Agur. As the finishing touch, the balsamic syrup unites all the elements, while the walnuts create a nice, crunchy texture that contrasts with the other soft ingredients of this fragrant dessert. Prep Time: 35 minutes Total Time: 50 minutes
Preparation:15 min
Cooking Time:15 min in total