Brie Cheese
This quick appetizer is a very elegant one with incredible flavors. The sweetness of the fig preserves blends incredibly with the smooth, creamy brie, and the crunchy walnuts add a nice texture to the underlying spiciness from the red-pepper and rosemary spiked oil.
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One of my family’s favorite snack foods is traditional quesadillas, or toasted tortillas with melted cheese. Here, I’ve prepared them with a slightly French twist, using a savory Brie. Quesadillas are perfect finger food for a large party but, unless you have a skillet that is large enough to hold two tortillas, it’s easiest to use two skillets.

This recipe may be simple to prepare, but the results are anything but! The entire dish takes about 10 minutes to prepare and is as tasty as it is impressive-looking. The pinwheels can be made up to an hour before serving.
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This combination of creamy Ile de France Brie, flavorful roast beef and tart watercress creates a wonderfully light, refreshing Spring sandwich. To complete this authentic tea sandwich, cut off the crusts and serve with a light red wine (such as Pinot Noir) or a tall glass of iced tea with sprigs of fresh mint. The sandwich can also be served whole (with crusts on) as an individual serving.

What's more refreshing than fresh berries in the summertime? Fresh berries with mint - and Ile de France Brie®.
It's so easy to throw together that we hesitate to even call it a recipe. But you'll call it delicious.
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Coupled with a glass of oaky Chardonnay, this delicious dish will warm you from the inside out
This pasta dish can be used as a simple, last-minute meal, or as part of an elegant dinner menu. The Brie is “marinated” with olive oil, pepper, fresh cubed tomatoes and thin strips of fresh basil and then tossed with hot linguine and roasted cloves of garlic. The heat of the pasta causes the Brie to just begin to melt and create a creamy, tomato and basil-flavored sauce. Serve with a large mixed green salad and warm crusty bread or rolls.  
The buttery Brie makes this dish irresistible. Yet, it's sinfully simple to make, and cleanup is a breeze. Because the cheese melts quickly, be sure yours is very cold before stuffing it in the chicken. You can even freeze the cheese for a few minutes beforehand.